THE SMART TRICK OF BREAD THAT NOBODY IS DISCUSSING

Several breads are made from a "straight dough", which implies that all the components are combined in a single action, and the dough is baked once the growing time;[48] Other folks are created from a "pre-ferment" in which the leavening agent is combined with a number of the flour and h2o on a daily basis or so in advance of baking and allowed to